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Thread: Swiss Cheese

  1. #1
    Senior Member Terror's Avatar

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    Swiss Cheese

    Does anyone know how swiss cheese gets the holes in it?

    I love swiss cheese

  2. #2
    Veteran Enthusiast LeadingManNigel's Avatar


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    Re: Swiss Cheese

    You gotta practice sometimes.

  3. #3
    Senior Member Terror's Avatar

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    Re: Swiss Cheese

    O.o
    is that why it is.....
    white?

  4. #4
    Veteran Enthusiast Sniper's Avatar


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    Re: Swiss Cheese

    Bacteria?
    [center:hn9zn80r][/center:hn9zn80r]

  5. #5
    Enthusiast Milk's Avatar

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    Re: Swiss Cheese

    Quote Originally Posted by Sniper
    Bacteria?
    Yeah I'm pretty sure it has somthing to do with bacteria.

  6. #6
    Senior Member Terror's Avatar

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    Re: Swiss Cheese

    I don't like swiss cheese anymore......

  7. #7
    Enthusiast Abadax's Avatar

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    Re: Swiss Cheese

    i do believe it is air bubbles that are purposely let in.

  8. #8
    MEn
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    Fanatic Enthusiast MEn's Avatar

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    Re: Swiss Cheese

    I find this thread hilarious.
    Quote Originally Posted by cold_sausage
    tht is a 2 word post pls add more 2 yor comment or i will report you to the mods

    i dun think this is real just fake

  9. #9
    Fanatic Enthusiast ShadowS1ay3r's Avatar

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    Re: Swiss Cheese

    Cheese and milk are both made through bacterial reactions :3
    Ohay.

  10. #10
    Enthusiast Danone's Avatar
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    Re: Swiss Cheese

    CO2 right there, baby.


 

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